- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page
- BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
- Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!
The culinary importance of soy sauce is no longer limited to the traditional foods of countries such as Japan, china, Korea, Philippines, Thailand, and Vietnam but now serves as a generic, umami-rich flavoring agent and a more complex-tasting substitute for salt in foods associated with a whole host of non-Asian countries.